Eid-ul-Azha- The festivity of mouthwatering food! Where Eid-ul-Fitar is all about Eidi, vermicelli, hot & spicy channa chaat, fruit trifal and sweet delights, Eid-ul-Azha is about Mutton roast, Kababs, Biryani and fun-filled family BBQ night. But off course choriya, mehendi and mesmerizing Eid dresses are always a part of every festival, after all girls are […]

Pakistani food writer Sumayya Usmani began with a goal to show the world how distinct and delicious the food of her native Pakistan can be. She now takes her knowledge of Pakistani cuisine to an even greater audience with her first cookbook, Summers Under The Tamarind Tree. Pakistani cooking is full of staples that feel […]

Every country, region and even local regional people have their own taste and to cater to that everyone has their own style of food, dishes and own recipes. In sub-continent, while Sri Lanka and Bangladesh have hundreds of dishes related to rice and fishes alone, its the rich Pakistani and Indian culture that have thousands […]